Friday, July 5, 2013

Roasted Peppers Stuffed with Amaranth


Roast peppers and fill them up with a grain power! 

Colorful veges make me smile.    
Roast peppers, and fill them up with amaranth mix (Amaranth cooked with vegetable broth and sauteed with onion and lentil).  Sprinkle panko and roast again until just panko gets colored. 

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